Posted On November 9, 2020

THANKSGIVING 2020 CATERING MENU

MAdmin 0 comments
Rock's Kitchen >> Meal Prep >> THANKSGIVING 2020 CATERING MENU

Deadline for ordering is 11/22/20

APPETIZERS

Large Stuffed Mushrooms – Homemade Stuffed Mushrooms with Sausage and Spinach    $2 each

Savory Zucchini Fritters – Homemade Fritters with shredded zucchini, peppers and 2 cheeses   pack of 12 $30 or $3 each

SOUPS

Butternut Squash Soup – Homemade sweet and savory in the most perfect way      Quart  9.99 

SALADS (full tray)

Garden Salad – romaine lettuce topped with tomatoes, cucumbers, carrots and red onions served with house or balsamic dressing $20

Golden Beet and Kale with Citrus Vinaigrette –  tender golden beets are roasted and served over crunchy kale with citrus segments and a light vinaigrette $30

Fall Salad with Citrus Vinaigrette – spring mix topped with apples, pumpkin seeds, cranberries, and feta with citrus vinaigrette $30

SIDES (half tray)

Garlic and Parmesan Cheesy Cauli’mash $40

Loaded Cauli’mash with Cheddar and Bacon $45

Baked Cauli”mac” and Cheese $40

Wild Mushroom Caulirisotto $40

Maple-Roasted Sweet Potatoes $40

Roasted Brussels Sprouts and Radish with Balsamic Glaze $40

Green Bean Almondine $30

Cinnamon Carrots $30

ACCOMPANIMENTS

Low Carb Sugar Free Cranberry Sauce – pint $8 

DESSERTS

Personal Chayote Apple Pie Gluten-free / Sugar Free pack of 6 $25 or $5 each

Personal Cheesecake Gluten-free / Sugar Free pack of 6 $25 or $5 each                             

Related Post

PRE–ORDER TUESDAY 5/27 THROUGH FRIDAY 5/30 AT 7 PM, AVAILABLE FOR PICK-UP SAT 5/31 after 2 PM, SUN 6/01 10 AM -5PM OR MON 6/02 10 AM—7 PM.

PRE-ORDER NOW BACON CHEDDAR RANCH CHICKEN WITH CAULIMASH AND BROCCOLI PESTO CHICKEN STUFFED ZUCCHINI BOAT…

PICK UP AFTER 2PM ON SATURDAY 5/22*, PICK UP ON SUNDAY 5/23 11-3PM or PICK UP ON MONDAY 5/24 ALL DAY

*******DEADLINE FOR ORDERING IS FRIDAY 7PM*******      UPCOMING MEALS TO GO MENU   We now have…