This Week’s Meals Available as Personal or Family Meals *CURBSIDE PICKUP OR FREE DELIVERY AFTER 2PM ON SATURDAY 4/18* CURBSIDE PICKUP ON MONDAY 4/20

*CURBSIDE PICKUP OR FREE DELIVERY AFTER 2PM ON SATURDAY 4/18*
CURBSIDE PICKUP ON MONDAY 4/20

WE WILL NOT OVERPRODUCE ANY OF THESE DISHES SO *******PLEASE PLACE YOUR ORDER EARLY*******

UPCOMING MEALS TO GO MENU FOR ORDERING BY FRIDAY 4/17

We now have 3 options for you.
– individual meal
– large protein
– family style
*NOW OFFERING FAMILY STYLE OPTIONS FOR MEAL PREP* (feeds 4-5 people)

Rock’s Kitchen MEALS TO GO.
*******Deadline for ordering is Friday********

*Special Requests or Substitutions please place orders by Thursday.* Substitution/Request Fees may apply.

CURB SIDE Pick up available Saturday 2pm-6pm, and Monday 11am-6pm. Please specify when ordering which day works for you.

NOW OFFERING FREE DELIVERY – For Delivery please call and give address when ordering, or online in special instructions add your address. Rockland County only.

845-558-8888 or
WWW.ROCKSKITCHEN-RK.COM

SPINACH AND MUSHROOM CHICKEN IN A PAN SAUCE WITH VEGETABLE MASH
MASH 10.99
LARGE PROTEIN OPTION ADD 4.00
FAMILY MEAL OPTION 29.99

   

ROASTED RED PEPPER AND MOZZARELLA CHICKEN IN WHITE SAUCE WITH BROCCOLI
10.99
LARGE PROTEIN OPTION ADD 4.00
FAMILY MEAL OPTION 29.99

THAI TURKEY BOWL WITH BROWN RICE
10.99
LARGE PROTEIN OPTION ADD 4.00
FAMILY MEAL OPTION 29.99

GRILLED TURKEY BURGER WITH SWEET POTATO WEDGES AND COLE SLAW 10.99
LARGE PROTEIN OPTION ADD 4.00
FAMILY MEAL OPTION 29.99

SHRIMP FAJITA BOWL WITH CAULIRICE 11.99
LARGE PROTEIN OPTION ADD 4.00
FAMILY MEAL OPTION 39.99

SIDE SALAD 3.00
½ SHEET PAN SALAD 19.99

*SUBJECT TO AVAILABILITY*

 

Order Online

How do I heat my food up?

Reheating-We do the leg work – shop, prep, and cook. Your food is always made from scratch within 24 hours of designated pick up time. Our recommendation is to keep them in the refrigerator for up to 5  days or freeze. 

Remember, your food is already cooked. You can use a microwave, stovetop or conventional oven to heat foods that need heating, but always keep in mind you just want to heat it through.  Any more than that and you run the risk of overcooking. Some suggestions:

  • Microwave – On high for 1 minute; check for doneness. If it needs more heat, throw it back in for 20 second intervals until fully warmed. Your food is done the instant it’s heated through.
  • Oven – Preheat oven to 350 degrees. Remove food from your container onto oven safe pan.  Heat for appx 12-14 minutes, or until heated thoroughly.