Ingredients
1 pound chicken breast thin cut
EVOO
2 Cups chicken stock
1 tsp minced garlic
1 tsp italian seasoning
1/2 Cup parmesan cheese
1 Cup spinach chopped
1/2 Cup sundried tomatoes sliced
2 Laughing cow low fat swiss triangles
Directions
- Season chicken breast with salt and pepper and italian seasoning
- heat olive oil in skillet on medium high heat
- brown chicken breast about 5 mins each side
- remove chicken from pan and keep warm
- saute garlic in same pan until fragrant about 1 minute
- add stock, laughing cow and parmesan cheese stirring until incorporated about 2 mins
- add spinach and tomatoes stirring until wilted about 2 mins
- add chicken back to pan and turn in the sauce to warm up and finish cooking if needed about 5 mins
Serve over zoodles.
[embedyt] https://www.youtube.com/watch?v=4OCz6oSk7do[/embedyt]
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