Ingredients
12 Jumbo Shrimp
Lobster or Crab Meat in bite sized pieces (optional)
Olive Oil Spray
1 medium shallot diced
1 Tbs lemon juice
1/8 tsp smoked paprika
1/8 tsp chili powder
1/8 Cup Fat Free Mayo
1/8 tsp Dijon Mustard
1/8 tsp worcestershire sauce
1/4 Cup chicken Stock
1 Laughing Cow Low Fat swiss Triangle
1/4 Cup Parmesan Cheese
chopped Parley or 2 Tbs dried parsley
a sprinkle of parmesan cheese
Directions
- Preheat oven to 400* F
- Clean and Butterfly Shrimp
- Set shrimp on baking sheet sprayed with olive oil spray tail up
- Top each with Lobster or crab chunk
- Saute shallot in olive oil spray
- Add lemon juice
- Add all dry seasoning (except for parlsey and parmesan cheese)
- Add all wet ingredients
- Stir in parmesan cheese
- Let cool to thicken
- Dollop each shrimp with mixture on top of lobster or crab
- Sprinkle each shrimp with extra parmesan and parsley
- Bake for 5 or 6 mins
Serve on top of sauted Spinach.
[embedyt] https://www.youtube.com/watch?v=Kk0rYHzwtyU[/embedyt]
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