Sausage & Butternut Squash Casserole

Ingredients:
butternut squash peeled and diced
EVOO
medium onion diced
yellow pepper diced
8 oz sausage
1 tsp rosemary
1 tbsp apple cider vinegar
salt & pepper

Directions:

• Preheat oven to 400° F
• Season diced butternut squash with olive oil and salt and pepper
• Roast butternut squash 30-40 minutes
• Saute onions and peppers for about 4 minutes
• Add sausages and saute until browned and cooked
• Add butternut squash to pan with sausage peppers and onions
• Add seasoning & vinegar and mix until incorporated
• Put in baking dish
• Bake for 10-15 minutes

[embedyt] https://www.youtube.com/watch?v=_FA-rOtvO_M[/embedyt]