PRE–ORDER TUESDAY 7/15 THROUGH FRIDAY 7/18 AT 7 PM, AVAILABLE FOR PICK-UP SAT 7/19 after 2 PM, SUN 7/20 10 AM -5PM OR MON 7/21 10 AM—7 PM.
MAdmin 0 comments
Rock's Kitchen >> Meal Prep >> PRE–ORDER TUESDAY 7/15 THROUGH FRIDAY 7/18 AT 7 PM, AVAILABLE FOR PICK-UP SAT 7/19 after 2 PM, SUN 7/20 10 AM -5PM OR MON 7/21 10 AM—7 PM.
LIGHTER CHICKEN PARM WITH PASTA AND MARINARAGROUND TURKEY BURRITO BOWL WITH MEXICAN RICEROAST PORK LOIN WITH HERBY CAULIMASH AND SAUTEED SPINACHLEAN MEAL- HERB BAKED CHICKEN WITH BROWN RICE AND STEAMED BROCCOLI