Meal Prep

PRE–ORDER TUESDAY 5/27 THROUGH FRIDAY 5/30 AT 7 PM, AVAILABLE FOR PICK-UP SAT 5/31 after 2 PM, SUN 6/01 10 AM -5PM OR MON 6/02 10 AM—7 PM.

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PRE-ORDER NOW
BACON CHEDDAR RANCH CHICKEN WITH CAULIMASH AND BROCCOLI
PESTO CHICKEN STUFFED ZUCCHINI BOAT
ENCHILADA TURKEY MEATBALLS WITH CHEESY MEXICAN
QUINOA
GRILLED PORK CHOP WITH ROASTED BELL PEPPERS AND YELLOW
RICE
BBQ SHRIMP WITH GARLICKY KALE & PARMESAN-HERB QUINOA
LEAN CLEAN MEAL – BAKED HERB CHICKEN WITH BROWN RICE AND STEAMED BROCCOLI