Meal Prep

PRE–ORDER TUESDAY 5/20 THROUGH FRIDAY 5/23 AT 7 PM, AVAILABLE FOR PICK-UP SAT 5/24 after 2 PM, SUN 5/25 10 AM -5PM OR MON 5/26 10 AM—7 PM.

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PARMESAN CRUSTED CHICKEN WITH LOADED CAULIMASH
BAKED BBQ CHICKEN BREAST WITH SWEET POTATO SALAD AND GREEN BEANS
TURKEY ASIAN NOODLES WITH BELL PEPPER & SOY-CHILE SAUCE
BEEF PICADILLO OVER BROWN RICE
GREEK BAKED WHITE FISH WITH LEMON QUINOA AND PARMESAN BAKED ZUCCHINI
LEAN CLEAN MEAL – BAKED HERB CHICKEN WITH BROWN RICE AND STEAMED BROCCOLI