#RKFOODCHALLENGE

The winner of this week’s Challenge is!!!! Heather Scalco

We were cooking with herbs last week and this little didi was the perfect choice. Grilled sirloin tritip with homemade chimichurri and au jus— I used fresh parsley and oregano in the chimichurri! And on top of that Heather is growing a herb garden of her very own!!!

#RKFOODCHALLENGE

THIS WEEK’S #RKFOODCHALLENGE

The Challenge is a Colorful Choice We are finally seeing the beautiful colors of spring. Spread more color and be a “Busy Bee” by putting the “petal” to the metal and color your plates this week. The thing about posting a pic of your recipe is, no one gets to taste […]

#RKFOODCHALLENGE

And the winner is…Teresa Marx

This week’s winner is Teresa Marx from Texas!!! They say Texas folks live by the saying everything is BIG in Texas and I have to say that, well this dish is an example of that. She used nearly every veggie ever known to mankind. Even gave it a egg and tofu too!!! Love the creativity.

#RKFOODCHALLENGE

THIS WEEK’S #RKFOODCHALLENGE

The challenge is “TURN OVER A NEW LEAF”. Spring has sprung and fresh ingredients are in abundance. Be done with the heavier foods of winter and think fresh. Find your favorite fresh herb or herbs and incorporate it into your favorite recipe. They must be fresh and not dried. Extra […]

#RKFOODCHALLENGE

This Past Week’s #RKFOODCHALLENGE

The Challenge was “Spring Clean Eating” Recipes. You must use any of the following fresh spring vegetables in your recipes with protein of your choice. Artichokes Asparagus Broccoli Butter Lettuce Chives Collard Greens Fennel Green Beans Mustard Greens Radicchio Spinach Swiss Chard Vidalia Onions More points for using more than one. [ninja_form id=9]