Caprese Stuffed Chicken

Ingredients
4 medium chicken breast 6 oz each
salt and pepper
1 tsp oregano
1 tsp basil
1/4 Cup sun dried tomatoes in oil
4 slices of part skim mozzarella
8 basil leaves
4 tsp minced garlic
1/3 Cup balsamic vinegar
2 tsp agave
Olive Oil Spray

Directions

Preheat oven to 375*F
Cut a pocket in each chicken for the stuffing components to fit
sprinkle each chicken with salt and pepper and dried herbs
fill each pocket with
- sun-dried tomatoes
- a piece of cheese
- 2 basil leaves
if necessary use a toothpick or skewer to hold pocket shut
heat olive oil spray in pan on medium/high heat
brown chicken on both sides 3 minutes per side (they don’t need to be done they will continue cooking in sauce) put in baking dish to keep warm
mix vinegar, garlic and agave in small bowl
pour into pan and bring to a simmer about 2 mins
pour sauce over chicken in baking dish
bake for 20 minutes until chicken is done (depending on thickness)