[embedyt] https://www.youtube.com/watch?v=N7RCOJ8XL40[/embedyt]
INGREDIENTS
- 4 Limes (juice and zest) Divided
- 3 T Olive Oil
- 1/4 Cup Extra Virgin Olive Oil (I do not use this much…I eyeball it)
- 3 T Dijon Mustard
- 3 T Worcestershire Sauce
- 3 T Soy Sauce
- 6 Green Onions Chopped Divided
- 4 Cloves Garlic Minced Divided
- 1/4 cup Chopped Basil
- Salt and Pepper to taste
- 3 lbs Chicken Breasts
- 1 jalapeno
PREPARATION
Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and pepper and mix well. Cut chicken into even cutlets and place in a gallon sized baggie. Pour marinade over the chicken and marinate for 2+ hours (I marinate overnight) Preheat grill or grill pan Place chicken on grill and grill for 7 minutes. Then flip and cook until internal temp reaches 170. Remove from grill and let meat rest. Meanwhile combine juice and zest of 2 lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves, jalepeno, basil. Slice chicken into bite-sized pieces and pour sauce over top.
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