Meal Prep Uncategorized

PRE–ORDER TUESDAY 5/06 THROUGH FRIDAY 5/09 AT 7 PM, AVAILABLE FOR PICK-UP SAT 5/10 after 2 PM, SUN 5/11 10 AM -5PM OR MON 5/12 10 AM—7 PM.

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CHEESY PORTOBELLO CHICKEN CUTLETS WITH QUINOA AND ROASTED BROCCOLI 11.99
ORANGE-GINGER CHICKEN BOWLS WITH BROWN RICE AND GREEN BEANS 11.99
TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES WITH CAULIMASH AND SAUTEED  11.99
ROAST PORK AND SWEET POTATOES 11.99

MEAT SAUCE LASAGNA (made with brown rice pasta) 13.99

LEAN CLEAN MEAL – BAKED HERB CHICKEN WITH BROWN RICE AND STEAMED BROCCOLI