Meal Prep

PRE–ORDER TUESDAY 4/22 THROUGH FRIDAY 4/25 AT 7 PM, AVAILABLE FOR PICK-UP SAT 4/26 after 2 PM, SUN 4/27 10 AM -5PM OR MON 4/28 10 AM—7 PM.

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PRE-ORDER NOW
RUSTIC CHICKEN & PAN SAUCE WITH CAULIMASH & ASPARAGUS
SANTA FE CHICKEN AND RICE
SAVORY TURKEY & MUSHROOM BOWL WITH MASHED SWEET POTATOES
STEAK TIPS & CREAMY FETTUCCINE WITH MUSHROOMS, SPINACH & PARMESAN
HONEY GARLIC SHRIMP, SAUSAGE & BROCCOLI OVER QUINOA
LEAN CLEAN MEAL – BAKED HERB CHICKEN WITH BROWN RICE AND STEAMED BROCCOLI