Ingredients
6 lamb chops
1 tsp rosemary
1/2 tsp basil
1 tsp thyme
salt and pepper
EVOO
1 large shallot minced
1/3 Cup balsamic vinegar
3/4 chicken stock
Directions
- season chops with salt and pepper
- mix dried herbs and rub onto chops
- let sit for 15 minutes
- heat olive oil in pan on medium/high
- brown chops on each side depending on how you like them cooked about 4 minutes per side for medium/rare
- remove from pan and keep warm
- saute shallots in same pan until soft
- add vinegar, and chicken stock scraping up any bits on the pan
- simmer and reduce by half about 6 mins on medium/high
- Pour reduced sauce over chops
Serve with mashed cauliflower or quinoa.
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