The Challenge was “Spring Clean Eating” Recipes. You must use any of the following fresh spring vegetables in your recipes with protein of your choice.
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Artichokes
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Asparagus
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Broccoli
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Butter Lettuce
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Chives
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Collard Greens
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Fennel
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Green Beans
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Mustard Greens
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Radicchio
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Spinach
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Swiss Chard
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Vidalia Onions
More points for using more than one.
[ninja_form id=9]
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